Mitigation and adaptation project - Home garden

During the COVID-19 pandemic, many schools were closed due to lockdown. This project is about students building gardens at home. It leads to concrete action regarding local food production and the transmission of local knowledge and habits about food. It is an exam- ple of a project involving the whole community. It also shows how home projects can be launched and followed up.

MAIN SUBJECTS

Agriculture

AGE GROUP

12 - 18 years

STAKEHOLDERS

Teachers, communities, local authorities